Pain Suisse

House coffee, brewed fresh and served hot.

Your choice of our 12 selections of tea bags.

A Somedays classic—an artisan croissant made with New Zealand butter, hand-laminated and baked fresh for a crisp, flaky exterior and a soft, airy center.

A double shot of espresso finished with steamed milk and a thin layer of micro foam.

A savory croissant scrap twist baked to golden perfection, paired with two signature dips—smoky paprika yogurt and Dijon aioli. A customer favorite for catering and brunch.

Dark, concentrated, and crafted to order.

A refined breakfast sandwich layered with house-made lemon crème fraîche, pickled onions, and delicate smoked salmon, served in a flaky croissant—blending French pastry technique with café-style savory flavor.

A refined pastry filled with pistachio frangipane, raspberry jam, and white chocolate ganache. Each piece features Somedays’ signature lattice-cut croissant dough, producing a beautifully patterned crust and layers of color.

A breakfast staple featuring the buttery Somedays croissant, filled with soft scrambled eggs, sharp cheddar, and a touch of sriracha aioli.

A double shot of espresso with thick, airy foam.

House coffee, steeped overnight and poured over ice.

Our Black Sesame Tahini Croissant is a delicate croissant dough twice baked and filled with Tahini Frangipane and topped with black sesame brittle.

The Pain Suisse combines croissant dough, smooth pastry cream, and rich semi-sweet chocolate chips rolled into a signature rectangular form. The flavor is creamy, subtly sweet, and deeply comforting.

Ceremonial grade matcha whisked smooth, finished with silky steamed milk.

A double shot of house espresso with steamed milk.

Equal parts espresso and steamed milk. It is rich and balanced blend.

Espresso and rich chocolate finished with steamed milk.

A soft, brioche-style bun rolled with blueberry jam, light brown sugar, and cardamom, finished with a blueberry jam glaze.

FILLED WITH CHOCOLATE GANACHE

A delicious chocolate chunk cookie made with brown butter, 40% and 64% chocolate, and topped with Carmelia chocolate and Maldon sea salt.

A savory laminated pastry roll filled with a creamy spinach-ricotta mixture, seasoned with herbs, leeks, and chili flakes. Light yet satisfying, perfect for brunch or the display case.

Rich, velvety, and deeply chocolatey.

Delight your palate with the clean, slightly sweet flavor of Saratoga sparkling water. Its uplifting bubbles pair with bold flavors for the ultimate taste.

Harvested from exclusive natural springs, providing you with clean, crisp tasting water without the additives found in tap water.

Twice baked croissant with almond frangipane and sliced almonds