
Egg & Cheese Croissant
$10.95Soft scrambled eggs, sharp cheddar, drizzle of sriracha.
Hand-laminated croissants are the foundation. Sandwiches, salads, soft serve, and a premium coffee program built from scratch round it out. Come for the croissant, stay for everything else.
Come hungry. Stay a while.
Hand-laminated each morning with European butter. Once they're gone, they're gone.

Three different types of chocolate, finished with flakey sea salt.

Savory laminated pastry with spinach, ricotta, herbs, leeks, and chili flakes.

Savory croissant scrap twist with smoky paprika yogurt and Dijon aioli.

Argentine-style croissant — slightly sweeter, softer, brushed with vanilla syrup.

Brioche-style bun with blueberry jam, brown sugar, and cardamom.

Laminated dough rolled with brown sugar and cinnamon, finished with cream cheese frosting.

Croissant dough layered with a dark chocolate ganache bar.

Buttery laminated dough filled and topped with rich almond frangipane.

Hand-laminated layer by layer with European butter — our Somedays classic.

Twice-baked with tahini frangipane, topped with black sesame brittle.

Pistachio frangipane, raspberry jam, and white chocolate ganache.

Croissant dough, smooth pastry cream, semi-sweet chocolate chips.
Lunch options vary by location.

House-made chicken salad with local Gala apples, on our croissant.
-c83982ad.jpeg%3Fv%3D1784832133111&w=3840&q=75)
Grilled chicken over peppery arugula.

Romaine, oven-baked breaded chicken, Parmesan, croissant croutons, Caesar on the side.

Flaky laminated suisse with prosciutto, nutty Gruyère, black pepper, parmesan, and cornichons.

Crispy fried chicken on our croissant loaf with a cucumber salad.

Roasted turkey, bacon, lettuce, tomato, and aioli on our house-made croissant loaf bread.

Four layers of vanilla cake filled with bright mango curd and silky passion fruit ganache.

Four layers of deep, dark chocolate cake stacked with rich chocolate ganache between every layer.

Spiced carrot cake with cream cheese frosting, walnuts, and raisins.

A buttery cornmeal cookie with sweet strawberry — soft, slightly crumbly, just right.

Soft, buttery cookie with bright lemon and white chocolate.

Three different types of chocolate, finished with flakey sea salt.
House-made Vanilla, Chocolate, or Twist — served in a cup, or affogato-style with a fresh shot of espresso.
A rotating selection of seasonal pastries, holiday boxes, and limited-edition flavors. Items change throughout the year — follow us on Instagram for the latest.

Laminated danish with sweet strawberries balanced by a subtle savory miso note.

A laminated danish filled with whipped mascarpone, topped with fresh honeydew and finished with a honey-elderflower-lime glaze.

A savory-sweet danish inspired by classic elote — fresh corn, cotija, finished with cilantro.