Made fresh, every morning.

Somedays signature cheesecake. Choose your own toppings to top it off.

Day old croissant soaked in a vanilla custard, baked until golden and custardy, layered with caramelized banana and toasted walnuts.

A twice-baked croissant filled with peanut frangipane and tomcord jelly, finished with a katifi crust

Three different types of chocolate, finished with flakey sea salt.

Savory laminated pastry with spinach, ricotta, herbs, leeks, and chili flakes.

Savory croissant scrap twist with smoky paprika yogurt and Dijon aioli.

Argentine-style croissant — slightly sweeter, softer, brushed with vanilla syrup.

Brioche-style bun with blueberry jam, brown sugar, and cardamom.

Laminated dough rolled with brown sugar and cinnamon, finished with cream cheese frosting.

Croissant dough layered with a dark chocolate ganache bar.

Buttery laminated dough filled and topped with rich almond frangipane.

Hand-laminated layer by layer with European butter — our Somedays classic.

Twice-baked with tahini frangipane, topped with black sesame brittle.

Pistachio frangipane, raspberry jam, and white chocolate ganache.

Croissant dough, smooth pastry cream, semi-sweet chocolate chips.

A rich, indulgent slice of deep cocoa sponge soaked in rum syrup and layered with espresso-infused ganache. Smooth, intense, and unapologetically decadent—this is Somedays indulgence in cake form.

A light and elegant slice of vanilla sponge made with buttermilk and whipped egg whites, delivering a soft, tender crumb and rich vanilla flavor. Finished with layers of vanilla bean whipped ganache and lemon curd for a bright, balanced bite.

The original Greek yogurt.

Dark, milk, and white chocolate baked into one rich cookie

Toasted pecans and brown butter, finished with a bourbon caramel glaze

Four layers of vanilla cake filled with bright mango curd and silky passion fruit ganache.

Four layers of deep, dark chocolate cake stacked with rich chocolate ganache between every layer.

Three different types of chocolate, finished with flakey sea salt.

A swirl of sweet and tart blueberry and warm, aromatic cardamom floating atop rich matcha latte.

A swirl of sweet and tart blueberry and warm, aromatic cardamom floating atop rich espresso.

A swirl of sweet and tart blueberry and warm, aromatic cardamom floating atop rich cold brew.

A creamy, lightly sweet cold foam with nutty pistachio and a bright raspberry swirl over matcha latte.

A creamy, lightly sweet cold foam with nutty pistachio and a bright raspberry swirl over espresso.

A creamy, lightly sweet cold foam with nutty pistachio and a bright raspberry swirl over cold brew.

A toasted almond and buttery frangipane flavor swirled into matcha for a dessert-like sip.

A toasted almond and buttery frangipane flavor swirled into espresso for a dessert-like sip.

A toasted almond and buttery frangipane flavor swirled into cold brew for a dessert-like sip.

A toasted black sesame and creamy tahini meet rich chocolate in a velvety cold foam.

A toasted black sesame and creamy tahini meet rich chocolate in a velvety cold foam.

A toasted black sesame and creamy tahini meet rich chocolate in a velvety cold foam.

Housemade brown butter sauce added to our signature latte, topped with smoked sea salt.

Chilled coconut water topped with frothed espresso. Bright, refreshing, and subtly sweet.

Frothed espresso topped with vanilla cold foam and finished with cinnamon. Smooth, lightly sweet, and warmly spiced.

Frothed espresso served over ice for a crisp, refreshing finish.

Housemade brown butter sauce added to our earthly ceremonial Matcha, topped with smoked sea salt.

Ceremonial grade matcha whisked smooth, poured over ice with cold milk. Earthy, vibrant, and quietly energizing.

A bold blend of spiced black tea over ice, finished with cold milk.

Espresso and rich chocolate over ice, finished with cold milk.

A double shot of espresso over ice, topped with cold foam.

A double shot of espresso over ice, finished with cold milk.

Equal parts espresso and cold milk, poured over ice.

Fresh espresso poured over ice and with cold water.

Fresh espresso poured straight over ice.

House coffee, steeped overnight and poured over ice.

House Hibiscus, Green, Black tea, brewed and poured over ice.

Housemade brown butter sauce added to our earthly ceremonial Matcha, topped with smoked sea salt.

Housemade brown butter sauce added to our signature latte, topped with smoked sea salt.

Ceremonial grade matcha whisked smooth, finished with silky steamed milk in 120z or 160z ($8.20).

A bold blend of spiced black tea finished with steamed milk in 120z or 160z ($6.95).

Rich, velvety, and deeply chocolatey in 120z or 160z ($6.95).

Espresso and rich chocolate finished with steamed milk in 120z or 160z ($8.20).

A double shot of espresso with thick, airy foam.

A double shot of espresso finished with steamed milk and a thin layer of micro foam in 120z or 160z ($7.70).

A double espresso finished with silky steamed milk and a fine, glossy micro foam.

Equal parts espresso and steamed milk. It is rich and balanced blend.

Fresh espresso with hot water in 12oz/16oz ($6.20).

Dark, concentrated, and crafted to order.

House coffee, brewed fresh and served hot in 120z or 160z ($4.45).

Your choice of our 12 selections of tea bags. English Breakfast, Earl Grey, Jasmine Pearl, Chamomile, Scarlet Glow, Lemon Ginger in 120z or 160z ($4.95).

Matcha · brown butter syrup base, smoked sea salt

Brown butter syrup base, smoked sea salt