
Egg & Cheese Croissant
$10.95Soft scrambled eggs, sharp cheddar, drizzle of sriracha.
Hand-laminated croissants are the foundation. Sandwiches, salads, soft serve, and a premium coffee program built from scratch round it out. Come for the croissant, stay for everything else.
Come hungry. Stay a while.
Hand-laminated each morning with European butter. Once they're gone, they're gone.

Three different types of chocolate, finished with flakey sea salt.

Savory laminated pastry with spinach, ricotta, herbs, leeks, and chili flakes.

Savory croissant scrap twist with smoky paprika yogurt and Dijon aioli.

Argentine-style croissant — slightly sweeter, softer, brushed with vanilla syrup.

Brioche-style bun with blueberry jam, brown sugar, and cardamom.

Laminated dough rolled with brown sugar and cinnamon, finished with cream cheese frosting.

Croissant dough layered with a dark chocolate ganache bar.

Buttery laminated dough filled and topped with rich almond frangipane.

Hand-laminated layer by layer with European butter — our Somedays classic.

Twice-baked with tahini frangipane, topped with black sesame brittle.

Pistachio frangipane, raspberry jam, and white chocolate ganache.

Croissant dough, smooth pastry cream, semi-sweet chocolate chips.
Lunch options vary by location.

House-made chicken salad with local Gala apples, on our croissant.
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Grilled chicken over peppery arugula.

Romaine, oven-baked breaded chicken, Parmesan, croissant croutons, Caesar on the side.

Flaky laminated suisse with prosciutto, nutty Gruyère, black pepper, parmesan, and cornichons.

Crispy fried chicken on our croissant loaf with a cucumber salad.

Roasted turkey, bacon, lettuce, tomato, and aioli on our house-made croissant loaf bread.

Four layers of vanilla cake filled with bright mango curd and silky passion fruit ganache.

Four layers of deep, dark chocolate cake stacked with rich chocolate ganache between every layer.

Spiced carrot cake with cream cheese frosting, walnuts, and raisins.

A buttery cornmeal cookie with sweet strawberry — soft, slightly crumbly, just right.

Soft, buttery cookie with bright lemon and white chocolate.

Three different types of chocolate, finished with flakey sea salt.
House-made Vanilla, Chocolate, or Twist — served in a cup, or affogato-style with a fresh shot of espresso.

Chilled coconut water topped with matcha coconut foam and toasted coconut. Light, refreshing, and subtly tropical.

Classic matcha served over chilled coconut water. Bright, refreshing, and naturally energizing.

Chilled coconut water topped with frothed espresso. Bright, refreshing, and subtly sweet.

Frothed espresso topped with vanilla cold foam and finished with cinnamon. Smooth, lightly sweet, and warmly spiced.

Frothed espresso served over ice for a crisp, refreshing finish.

A refreshing blend of our house-brewed iced tea: Hibiscus, Green Tea, Black Tea, Matcha topped with Sanpellegrino Italian sparkling water over ice and garnished with a dried lemon slice.

Housemade brown butter sauce added to our earthly ceremonial Matcha, topped with smoked sea salt.

Housemade brown butter sauce added to our signature latte, topped with smoked sea salt.

Ceremonial grade matcha whisked smooth, poured over ice with cold milk. Earthy, vibrant, and quietly energizing.

A bold blend of spiced black tea over ice, finished with cold milk.

Espresso and rich chocolate over ice, finished with cold milk.

A double shot of espresso over ice, topped with cold foam.

A double shot of espresso over ice, finished with cold milk.

Equal parts espresso and cold milk, poured over ice.

Fresh espresso poured over ice and with cold water.

Fresh espresso poured straight over ice.

House coffee, steeped overnight and poured over ice.

House Hibiscus, Green, Black tea, brewed and poured over ice.

Housemade brown butter sauce added to our earthly ceremonial Matcha, topped with smoked sea salt.

Housemade brown butter sauce added to our signature latte, topped with smoked sea salt.

Ceremonial grade matcha whisked smooth, finished with silky steamed milk in 120z or 160z ($8.20).
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A bold blend of spiced black tea finished with steamed milk in 120z or 160z ($6.95).
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Rich, velvety, and deeply chocolatey in 120z or 160z ($6.95).

Espresso and rich chocolate finished with steamed milk in 120z or 160z ($8.20).

A double shot of espresso with thick, airy foam.

A double shot of espresso finished with steamed milk and a thin layer of micro foam in 120z or 160z ($7.70).

A double espresso finished with silky steamed milk and a fine, glossy micro foam.

Equal parts espresso and steamed milk. It is rich and balanced blend.

Fresh espresso with hot water in 12oz/16oz ($6.20).

Dark, concentrated, and crafted to order.

House coffee, brewed fresh and served hot in 120z or 160z ($4.45).

Your choice of our 12 selections of tea bags. English Breakfast, Earl Grey, Jasmine Pearl, Chamomile, Scarlet Glow, Lemon Ginger in 120z or 160z ($4.95).
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Matcha · brown butter syrup base, smoked sea salt

Brown butter syrup base, smoked sea salt
A rotating selection of seasonal pastries, holiday boxes, and limited-edition flavors. Items change throughout the year — follow us on Instagram for the latest.

Laminated danish with sweet strawberries balanced by a subtle savory miso note.

A laminated danish filled with whipped mascarpone, topped with fresh honeydew and finished with a honey-elderflower-lime glaze.

A savory-sweet danish inspired by classic elote — fresh corn, cotija, finished with cilantro.