A curated mix of sweet and savory staples — the easiest way to bring a little of every Somedays favorite to your table.
- The Somedays CroissantHand-laminated layer by layer with European butter — our Somedays classic.
- Blueberry Cardamom Sweet BunBrioche-style bun with blueberry jam, brown sugar, and cardamom.
- Spinach & Ricotta SwirlSavory laminated pastry with spinach, ricotta, herbs, and chili flakes.
- Cheddar Pretzel TwistSavory twist with smoky paprika yogurt and Dijon aioli.
- Chocolate Chunk CookieThree different types of chocolate, finished with flakey sea salt.
Contains: gluten, dairy, eggs.




