Artisan croissant made with New Zealand butter
A. Dijon aioli, B. Smoked paprika greek yogurt.
Pistachio frangipane, raspberry jam, white chocolate
Bicolor croissant filled with whipped chocolate ganache
Twice baked croissant with tahini frangipane and black sesame brittle
Chocolate & pastry cream
With chantilly cream and fresh cut strawberries
WILD BLUEBERRY JAM, CARDAMOM SUGAR, AND CREAM CHEESE FROSTING
FILLED WITH CHOCOLATE GANACHE
FARMICIA NATH MIXES HOT HONEY
Greek Sausage and dodonis feta, finished with garlic oil, hot honey and a pecorino
Twice baked croissant with almond frangipane and sliced almonds
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