Astoria
23-37 30th Ave · Astoria, New YorkNo open roles right now — check back soon, or send a general application below.
We're a from-scratch bakery & café growing across NY, NJ, and beyond — hand-laminated croissants, real espresso, and a crew that actually loves the work.
Every location runs lean and hands-on — here's what that actually means day to day.
No frozen dough, no shortcuts. Learn real technique — lamination, fermentation, espresso craft — from people who care about it.
We're opening in Philadelphia and across NY this year. Bakers and shift leads who show up get first pick of new roles as we grow.
Small crews, flexible scheduling, staff meals, and a real say in how your store runs.
Every listing links straight to Indeed — apply in a few minutes, no account required.
No open roles right now — check back soon, or send a general application below.
No open roles right now — check back soon, or send a general application below.
No open roles right now — check back soon, or send a general application below.
No open roles right now — check back soon, or send a general application below.
No open roles right now — check back soon, or send a general application below.
Hiring hasn't started here yet — send a general application below and we'll reach out before opening.
Hiring hasn't started here yet — send a general application below and we'll reach out before opening.
Hiring hasn't started here yet — send a general application below and we'll reach out before opening.
We're opening in Forest Hills, Philadelphia, and Lexington Avenue soon. Send a general application and we'll reach out when a spot opens near you.