Come bake something worth waking up for.
We're a from-scratch bakery & café growing across NY, NJ, and beyond — hand-laminated croissants, real espresso, and a crew that actually loves the work.
A team worth joining.
Every location runs lean and hands-on — here's what that actually means day to day.
Made on premise, every day
No frozen dough, no shortcuts. Learn real technique — lamination, fermentation, espresso craft — from people who care about it.
Room to move up
We're opening in Philadelphia and across NY this year. Bakers and shift leads who show up get first pick of new roles as we grow.
A team, not a shift
Small crews, flexible scheduling, staff meals, and a real say in how your store runs.
Find your role.
Browse open roles at every location and apply directly — it only takes a few minutes.
Don't see your role?
We're opening in Forest Hills soon. Send a general application and we'll reach out when a spot opens near you.
- We read every application
- Most roles fill within two weeks of posting
- Walk-ins welcome at any location